Try this Country Style Green Bean Casserole recipe, or contribute your own.
Suggest a better descriptionPlace Drained Green Beans, Butter, Green Onions and Bacon (raw) in a slow cooker salt to taste and cook for at least an hour. Once the Bacon is completely cooked, stir in Cream of Mushroom and one can of dried onions. Place in baking dish, level and cover top with remaining can of dried onions. Cook on 350 degrees F for about 15 min.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 120 | ||
Calories from Fat: 95 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 15.7mg | 5 % | |
Sodium 535.8mg | 18 % | |
Potassium 65.8mg | 2 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 120
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