Melt butter on med-low in a skillet. Mix drained spinach with eggs. Add bacon bits and seasoning. Scramble lightly over heat, and cook stirring once or twice until done. Serve hot.
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 2|
|Calories from Fat: 115 (58%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 192.4mg||59 %|
|Sodium 364.4mg||13 %|
|Potassium 1321.7mg||35 %|
|Total Carbohydrate 10.5g||3 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 4.9g|
|Protein 14.2g||20 %|
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Calories per serving: 199
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