Brown beef in large pan or kettle. Add water. Bring to a boil. Lower heat. Simmer 20 minutes or longer until meat is tender.
Stir in tomatoes with liquid, breaking up chunks with a spoon. Add boullion, pepper, thyme and marjoram. Simmer 1 hour. Add carrots, celery, onion and rice. Cook 1 more hour.
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|Serving Size: 1 Serving (1038g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 626 (64%)|
|Amt Per Serving||% DV|
|Total Fat 69.6g||93 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 183.7mg||57 %|
|Sodium 67240.3mg||2319 %|
|Potassium 2731.4mg||72 %|
|Total Carbohydrate 46.5g||14 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 44.6g|
|Protein 46g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 983
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