Try this Cous Cous Dish recipe, or contribute your own.Suggest a better description
Sweat onion and garlic with about 4 oz stock
Add remaining stock and bring to a boil.
Add cous cous, remove from heat, and cover.
Let cool, then add garnishes and seasonings.
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|Serving Size: 1 Serving (249g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 75 (19%)|
|Amt Per Serving||% DV|
|Total Fat 8.4g||11 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 4.3mg||1 %|
|Sodium 217.2mg||7 %|
|Potassium 596.3mg||16 %|
|Total Carbohydrate 70.6g||21 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 65.3g|
|Protein 13.1g||19 %|
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Calories per serving: 399
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