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Name: Cous Cous Dish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Moroccan
Ingredients: 3 cups stock; 1 tablespoon garlic minced; 2 ounces onion diced; 1 pound cous cous; 1 cup raisins plumped; 1 1/2 each fresh lemon zested and juiced; 1 tablespoon cumin; 1/2 teaspoon cinnamon; 1 pinch clove; 1 bunch cilantro to finish; 2 tablespoons parsley chopped; 2 tablespoons olive oil; 1 cup slivered almonds toasted; tt as needed Salt & pepper

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INGREDIENTS

3 cups stock
1 tablespoon garlic ; minced
2 ounces onion ; diced
1 pound cous cous
1 cup raisins ; plumped
1 1/2 each fresh lemon ; zested and juiced
1 tablespoon cumin
1/2 teaspoon cinnamon
1 pinch clove
1 bunch cilantro ; to finish
2 tablespoons parsley ; chopped
2 tablespoons olive oil
1 cup slivered almonds ; toasted
tt as needed Salt & pepper

Servings

INSTRUCTIONS

Sweat onion and garlic with about 4 oz stock

Add remaining stock and bring to a boil.

Add cous cous, remove from heat, and cover.

Let cool, then add garnishes and seasonings.

NOTES

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Nutrition

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Serving Size: 1 Serving (249g)
Recipe Makes: 10 Servings

Calories: 399
Calories from Fat: 75 (19%)

Amt Per Serving		% DV

	Total Fat 8.4g	11 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 1.8g
Cholesterol 4.3mg		1 %
Sodium 217.2mg		7 %
Potassium 596.3mg		16 %
Total Carbohydrate 70.6g		21 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 65.3g
Protein 13.1g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 399

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