Great is you are looking for a different and flaversome salad at your next get together.
Pre-heat oven to 200C. Toss pumpkin in olive oil and place in a single layer on baking tray. Bake until golden and tender.
Meanwhile fry chorzio in hot fry pan until crispy. Set aside to cool.
Combine Cous Cous and hot stock in a bowl, cover with a tea towel and let stand for 3-5 mins or until cous cous has absorbed all the stock. Add butter and fluff grains with a fork, set aside to cool.
Combine cous cous, pumpkin, walnuts, chorzio, and baby spinach in a bowl. Gently toss to combine. Drizzle with vinaigrette. Serve.
-- Herb Vinaigrette --
Place all ingredients in a screw top jar, shake well to combine.
You can use any type of spicy sausage, if not available use bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (235g) | ||
Recipe Makes: 8 | ||
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Calories: 378 | ||
Calories from Fat: 122 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 235.1mg | 8 % | |
Potassium 399.3mg | 11 % | |
Total Carbohydrate 50.8g | 15 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 47g | ||
Protein 13.2g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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