Directions: To make the cous cous, combine the cous cous with the salt in a bowl. Pour the boiling water over the cous cous. Do not stir. Place plastic wrap over the bowl and let stand for 10 minutes. Fluff with fork. In a large bowl, combine the cous cous, cucumber, red onion, scallions, cannellini beans, bell pepper, peas, tomatoes, parsley and cilantro. Prepare the dressing in a separate bowl by whisking together the lemon juice, prepared salsa and olive oil. Toss the salad with the dressing and top with the chicken breasts.
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|Serving Size: 1 Serving (1144g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 157 (8%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 1264mg||44 %|
|Potassium 1869.3mg||49 %|
|Total Carbohydrate 372.4g||110 %|
|Dietary Fiber 30.5g||122 %|
|Sugars, other 341.9g|
|Protein 63.5g||91 %|
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Calories per serving: 1918
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