Boil the water & boullion. Add the couscous, remove from heat. Stir and let stand, covered, about 5 minutes. Fluff with fork.
Add beans to couscous and stir. This is delicious when served with soy sauce.
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|Serving Size: 1 Serving (558g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 17 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 2668.5mg||92 %|
|Potassium 1194.6mg||31 %|
|Total Carbohydrate 192.9g||57 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 183.6g|
|Protein 26.1g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 877
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