* Boil couscous in 3 cups of water plus broth for 10 minutes.
* Drain and run under cold water to chill.
* Add all remaining ingredients and toss until well mixed.
* Season to taste.
* Refrigerate before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (120g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 68 (33%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 613mg||21 %|
|Potassium 190.1mg||5 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 27.6g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 208
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