Bring the salt and water to a boil. Add the couscous and other ingredients. Remove from the heat and let sit until all the water is absorbed, about 5 minutes.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 68 (23%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 15.3mg||5 %|
|Sodium 48.6mg||2 %|
|Potassium 166.6mg||4 %|
|Total Carbohydrate 48.3g||14 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 44.9g|
|Protein 7.8g||11 %|
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Calories per serving: 293
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