1. Take a saucepan and combine the chicken stock, orange juice, and olive oil and just bring to a boil.
2. Stir in the couscous, cover, remove from the heat.
3. DO NOT OPEN THE LID, TOUCH, OR PEEK under the lid for FIVE minutes. In other words leave it alone.
4. Fluff cuscous with a fork before serving.
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|Serving Size: 1 Serving (266g)|
|Recipe Makes: 6|
|Calories from Fat: 102 (28%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 4.8mg||1 %|
|Sodium 235mg||8 %|
|Potassium 343.7mg||9 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 50.4g|
|Protein 11.5g||16 %|
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Calories per serving: 366
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