Whisk first 4 ingredients in small bowl. Season dressing with salt and pepper. Place couscous in large bowl. Pour water over. Cover and let stand until water is absorbed, about 10 minutes. Fluff with fork. Add shrimp, tomatoes, celery, green onions, mint and capers. Mix in dressing. Chill until cold, about 30 minutes or up to 2 hours. Serves 6. Bon Appetit May 1994
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|Serving Size: 1 Serving (1687g)|
|Recipe Makes: 1|
|Calories from Fat: 380 (15%)|
|Amt Per Serving||% DV|
|Total Fat 42.3g||56 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 8g|
|Cholesterol 681mg||210 %|
|Sodium 1569.9mg||54 %|
|Potassium 2851.3mg||75 %|
|Total Carbohydrate 382.4g||112 %|
|Dietary Fiber 31.7g||127 %|
|Sugars, other 350.7g|
|Protein 155.8g||223 %|
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Calories per serving: 2560
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