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Name: Couscous Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 350 g Instant couscous or 1 box of; 1/2 c olive oil; 1/4 ts Cinnamon; 2 tb Fresh minced parsley; 1 pn Saffron; (optional); 1 Stalk celery; chopped; 1 tb Pareve chicken bullion; 1/4 c Lemon juice; 1/4 c Pine nuts; toasted; 2 Scallions; sliced; 1/8 ts Turmeric

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INGREDIENTS

350 g Instant couscous or 1 box of
1/2 c olive oil
1/4 ts Cinnamon
2 tb Fresh minced parsley
1 pn Saffron; (optional)
1 Stalk celery; chopped
1 tb Pareve chicken bullion
1/4 c Lemon juice
1/4 c Pine nuts; toasted
2 Scallions; sliced
1/8 ts Turmeric

Servings

INSTRUCTIONS

Source: My sister Make the required liquid for couscous, adding in the bullion flavoring. Put in the couscous per instruction. Let stand for 10 minutes. Add olive oil and lemon juice. Toss & add the rest of the ingredients. Mix well. Refrigerate. Posted to JEWISH-FOOD digest by Charles Rosenstein on Oct 27, 1998,

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Nutrition

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Serving Size: 1 Serving (500g)
Recipe Makes: 1 Servings

Calories: 273
Calories from Fat: 243 (89%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 19.7g
	Polyunsanturated Fat 2.8g
Cholesterol 0mg		0 %
Sodium 1.9mg		0 %
Potassium 158.9mg		4 %
Total Carbohydrate 11.6g		3 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 10.4g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 273

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