Cook the Couscous in vegetable broth according to directions on package. Fluff with a fork, then add beans, onions, cheese and olives. Dress the mixture and toss lightly... delicious. Enjoy!
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 66 (16%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 16.7mg||5 %|
|Sodium 916.1mg||32 %|
|Potassium 321.9mg||8 %|
|Total Carbohydrate 70.8g||21 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 62.5g|
|Protein 15.4g||22 %|
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Calories per serving: 413
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