Try this Couscous & Shrimp Salad with Garlic Dressing recipe, or contribute your own.
Suggest a better description1. Prepare couscous according to package cooking directions.
2. Cool. In large bowl, combine garlic, red onion, cilantro, oil and honey. Mix well.
3. Add lemon juice and shrimp; season with salt and pepper to taste. Add cooked couscous; mix well.
4. Form a bowl with 2 lettuce or radicchio leaves on each plate.
5. Place couscous salad inside. Garnish with lemon zest and parsley if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 148 | ||
Calories from Fat: 36 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 129.3mg | 40 % | |
Sodium 145.5mg | 5 % | |
Potassium 209.5mg | 6 % | |
Total Carbohydrate 10.7g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 10.3g | ||
Protein 17.6g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
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