Delicious accompaniment to grilled recipes, particularly seafood and chicken.
Bring chicken broth to a boil in a coverable saucepan.
Add couscous, butter and cinnamon stick. Stir. Immediately turn off heat and cover tightly. Let stand for 5 minutes. Remove cover and stir in raisins and spring onion. Add parsley, add more butter and salt and pepper as desired; serve immediately.
NOTE: Couscous cools rapidly, due to the large surface area. Prepare this dish only at the last minute -- takes only 10 minutes maximum, start to finish. Or, pre-warm a serving dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (575g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 320 | ||
Calories from Fat: 53 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 2050mg | 71 % | |
Potassium 387.7mg | 10 % | |
Total Carbohydrate 56.9g | 17 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 52.8g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Easy Grilled Chicken Marinade
I recommend pairing it with this recipe
— stevemur
What would you serve with this? Link in another recipe.