MMMMM---------------------TO MAKE 2 SERVINGS-------------------------- 1/2 c COUSCOUS 3/4 c WATER 1/4 ts SALT 1 tb BUTTER IN A SAUCEPAN, BRING WATER, SALT AND BUTTER TO A BOIL. STIR IN COUSCOUS; COVER. REMOVE FROM HEAT AND LET STAND 5 MINUTES. FLUFF COUSCOUS LIGHTLY WITH FORK BEFORE SERVING. NOTE: SEASONED BROTH MAY BE SUBSTITUTED FOR WATER. MICROWAVE METHOD. BRING WATER, SALT AND BUTTER TO RAPID BOIL IN MICROWAVE. ADD COUSCOUS AND LET STAND 5 MINUTES COVERED WITH GLASS LID OR PLASTIC WRAP. FLUFF WITH FORK. Posted to MM-Recipes Digest V4 #8 by email@example.com (valerie) on Feb 16, 1999
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|Serving Size: 1 Serving (87g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 44 (21%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 12.2mg||4 %|
|Sodium 38.5mg||1 %|
|Potassium 83.6mg||2 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 32.7g|
|Protein 5.8g||8 %|
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Calories per serving: 211
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