Bring water to boil, add the couscous, stir, take off heat and cover. Let sit for 5 minutes, then fluff with a fork.
Notes: Can adjust the amount to what you need, always use 1 part water to 1 part couscous.
Seasonings: Can add spices, dried herbs, or cook fresh vegetables such as onion or peppers in the water before adding the couscous.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (87g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.2mg||0 %|
|Potassium 46.5mg||1 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 20.3g|
|Protein 3.6g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 105
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!