Put couscous in a bowl cover with boiling water stir and cover. Once couscous is ready add lemon juice, add garlic, ginger, chilli and herbs, season top with diced mango.
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|Serving Size: 1 Serving (167g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 9mg||0 %|
|Potassium 341.4mg||9 %|
|Total Carbohydrate 24.2g||7 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 21g|
|Protein 1.7g||2 %|
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Calories per serving: 94
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