How to cook plain couscous.
- In a medium saucepan, bring water to a boil.
- Stir in couscous. Cover.
- Remove from heat. Let stand for 5 minutes.
- Fluff couscous lightly with fork before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 5 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 13.1mg||0 %|
|Potassium 139.4mg||4 %|
|Total Carbohydrate 65g||19 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 60.8g|
|Protein 10.7g||15 %|
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Calories per serving: 316
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