This is the famous competition Cow Lickin' Chili as done on the Big Green Egg. You can do it on the stove, it will still be good. But it just won't be the same!
All credits for this amazing recipe got to Big Green Egger "Egret" - John Hall.
Preheat your Egg to 350° with inverted plate setter (legs up).
Add 2 or 3 fist-sized chunks of wood to coals.
Place dutch oven in the egg on the plate setter and add 2 Tbs. olive oil.
Add the ground chuck and sausage (break up into smaller pieces with a wooden spoon).
Close lid and cook for about 1 hour, stirring every 10-15 minutes.
Remove dutch oven from egg, remove meat and drain on paper towels.
Wipe dutch oven dry with paper towels.
Return dutch oven to egg, add more olive oil and saute´ onions, green pepper, jalapenos,
and serrano(s) until limp. Add garlic and continue cooking for 2-3 minutes.
Add remaining ingredients and cook, uncovered, for about 2 hours (add water as needed to prevent drying).
Remove bay leaves, dried chiles, correct seasoning and serve.5
Note: After the mixture starts to simmer, you can reduce the dome temperature to 300-325
degrees.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (443g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 483 | ||
Calories from Fat: 264 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 82.8mg | 25 % | |
Sodium 928.3mg | 32 % | |
Potassium 775.4mg | 20 % | |
Total Carbohydrate 24.5g | 7 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 17.6g | ||
Protein 24.8g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 483
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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