Preheat your Egg to 350° with inverted plate setter (legs up).
Add 2 or 3 fist-sized chunks of wood to coals.
Place dutch oven in the egg on the plate setter and add 2 Tbs. olive oil.
Add the ground chuck and sausage (break up into smaller pieces with a wooden spoon).
Close lid and cook for about 1 hour, stirring every 10-15 minutes.
Remove dutch oven from egg, remove meat and drain on paper towels.
Wipe dutch oven dry with paper towels.
Return dutch oven to egg, add more olive oil and saute´ onions, green pepper, jalapenos,
and serrano(s) until limp. Add garlic and continue cooking for 2-3 minutes.
Add remaining ingredients and cook, uncovered, for about 2 hours (add water as needed to prevent drying).
Remove bay leaves, dried chiles, correct seasoning and serve.5
Note: After the mixture starts to simmer, you can reduce the dome temperature to 300-325
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (443g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 264 (55%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 82.8mg||25 %|
|Sodium 928.3mg||32 %|
|Potassium 775.4mg||20 %|
|Total Carbohydrate 24.5g||7 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 17.6g|
|Protein 24.8g||35 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 483
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