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Name: Cowboy Baked Beans
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: American-South
Ingredients: 1 cup Onion Medium; 1 Green pepper; 1 pound Ground beef; 1/2 teaspoon Onion powder; 1/2 teaspoon Garlic Salt; 1/2 pound Bacon Applewood/Smoked/cooked & crumbled; 1/4 cup Brown sugar; 56 oz Baked Beans Bush's Country Style (2 x 28oz cans); 1/2 cup BBQ Sauce Your favorite; 2 tablespoon Dijon mustard

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INGREDIENTS

1 cup Onion ; Medium
1 Green pepper
1 pound Ground beef
1/2 teaspoon Onion powder
1/2 teaspoon Garlic Salt
1/2 pound Bacon ; Applewood/Smoked/cooked & crumbled
1/4 cup Brown sugar
56 oz Baked Beans ; Bush's Country Style (2 x 28oz cans)
1/2 cup BBQ Sauce ; Your favorite
2 tablespoon Dijon mustard

INSTRUCTIONS

1. Preheat the oven to 350°F.

2. In a 4 quart, heavy bottom, oven-safe pot (like a Dutch oven) over medium heat, add GROUND BEEF, ONION, BELL PEPPER, GARLIC SALT, and ONION POWDER. Cook until the hamburger is no longer pink. Drain the excess liquid.

3. Add cooked BACON crumbles, BROWN SUGAR, BAKED BEANS, BARBECUE SAUCE and DIJON MUSTARD. Stir to incorporate all ingredients.

4. Cover and bake for 1 hour. (When done, the beans should be hot and bubbly and thickened.) Serve warm.

NOTES

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Nutrition

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Serving Size: 1 Serving (1341g)
Recipe Makes: 8 Servings

Calories: 1864
Calories from Fat: 886 (48%)

Amt Per Serving		% DV

	Total Fat 98.4g	131 %
	Saturated Fat 54g	270 %
	Monounsaturated Fat 33.2g
	Polyunsanturated Fat 4.5g
Cholesterol 350.2mg		108 %
Sodium 2334.2mg		80 %
Potassium 3837.6mg		101 %
Total Carbohydrate 161.1g		47 %
	Dietary Fiber 9.5g	38 %
	Sugars, other 151.6g
Protein 92.6g		132 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1864

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