Brown and drain ground chuck and onion. Mix together: sugars, ketchup, barbecue sauce, chili powder, pepper, mustard, salt, pork and beans (do not drain), pinto beans, red kidney beans, and chili beans. Stir in meat mixture and heat in crock pot or on stove top.
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|Serving Size: 1 Serving (2710g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1818 (43%)|
|Amt Per Serving||% DV|
|Total Fat 202g||269 %|
|Saturated Fat 70.5g||353 %|
|Monounsaturated Fat 87.6g|
|Polyunsanturated Fat 16.9g|
|Cholesterol 476.3mg||147 %|
|Sodium 5941.8mg||205 %|
|Potassium 4978mg||131 %|
|Total Carbohydrate 456.5g||134 %|
|Dietary Fiber 46.6g||186 %|
|Sugars, other 409.9g|
|Protein 153.3g||219 %|
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Calories per serving: 4217
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