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Name: Cowboy Beans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 lb Dried pinto beans; 4 Thick slices bacon coarsley; 1 Onion chopped; 3 Garlic chopped; 8 Anaheims chiles roasted, peeled; 1 28-oz can whole tomatoes cut; Coarse salt and freshly ground pepper

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INGREDIENTS

1 lb Dried pinto beans
4 Thick slices bacon ; coarsley
1 Onion ; chopped
3 Garlic ; chopped
8 Anaheims chiles ; roasted, peeled
1 28-oz can whole tomatoes ; cut
Coarse salt and freshly ground pepper

Servings

INSTRUCTIONS

Soak beans in water to cover at least 8 hours or overnight. In large pot, cook bacon over medium-high heat until browned. Add onion and cook until translucent. Add garlic and chiles and cook 1 minute longer. Drain beans, rinse, and add to pot along with tomatoes and enough water to cover. Bring to boil, reduce heat, cover partially, and cook 1 hour, stirring occasionally. Uncover and simmer, stirring occasionally, until beans are tender, about 1 to 2 hours or longer. season to taste with salt and pepper. Serves 8 to 10. Posted to MM-Recipes Digest by "AzReporter on the Internet" on Nov 24, 1998,

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Nutrition

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Serving Size: 1 Serving (1823g)
Recipe Makes: 1

Calories: 1488
Calories from Fat: 497 (33%)

Amt Per Serving		% DV

	Total Fat 55.3g	74 %
	Saturated Fat 17.7g	88 %
	Monounsaturated Fat 23.3g
	Polyunsanturated Fat 7.5g
Cholesterol 76.2mg		23 %
Sodium 1202mg		41 %
Potassium 5080.9mg		134 %
Total Carbohydrate 196.9g		58 %
	Dietary Fiber 55.6g	222 %
	Sugars, other 141.3g
Protein 68.5g		98 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1488

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