Soak beans in water to cover at least 8 hours or overnight. In large pot, cook bacon over medium-high heat until browned. Add onion and cook until translucent. Add garlic and chiles and cook 1 minute longer. Drain beans, rinse, and add to pot along with tomatoes and enough water to cover. Bring to boil, reduce heat, cover partially, and cook 1 hour, stirring occasionally. Uncover and simmer, stirring occasionally, until beans are tender, about 1 to 2 hours or longer. season to taste with salt and pepper. Serves 8 to 10. Posted to MM-Recipes Digest by "AzReporter on the Internet"
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|Serving Size: 1 Serving (1823g)|
|Recipe Makes: 1|
|Calories from Fat: 497 (33%)|
|Amt Per Serving||% DV|
|Total Fat 55.3g||74 %|
|Saturated Fat 17.7g||88 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 76.2mg||23 %|
|Sodium 1202mg||41 %|
|Potassium 5080.9mg||134 %|
|Total Carbohydrate 196.9g||58 %|
|Dietary Fiber 55.6g||222 %|
|Sugars, other 141.3g|
|Protein 68.5g||98 %|
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Calories per serving: 1488
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