Cook ground beef until browned, breaking up and stirring as it cooks. Add onion and cook until tender; drain off excess grease. Add remaining ingredients, except bacon. Put in casserole or crockpot and top with bacon crumbs. Bake at 350° for an hour, or cook in covered slow cooker or crockpot on HIGH for 1 hour, then reduce heat to LOW and cook 2 to 4 hours
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|Serving Size: 1 (893g)|
|Recipe Makes: 1|
|Calories from Fat: 1332 (66%)|
|Amt Per Serving||% DV|
|Total Fat 148g||197 %|
|Saturated Fat 52.5g||262 %|
|Monounsaturated Fat 65.3g|
|Polyunsanturated Fat 13.2g|
|Cholesterol 449.1mg||138 %|
|Sodium 4116mg||142 %|
|Potassium 2419.6mg||64 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 47.5g|
|Protein 119g||170 %|
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Calories per serving: 2032
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