Great with Chili!
Mix the 1st 5 ingredients together. Cut in the butter. Add egg, water, and vinegar. Mix. Add flour and water alternately. Pour into a greased 9x9 pan. Mix the 1st 3 topping ingredients together in a separate bowl. Cut in butter. Sprinkle on top of bread. Bake at 350 for 25 mins.
Can be doubled. Use a 13x9 pan, but bake for the same amount of time as above.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (954g) | ||
Recipe Makes: Servings | ||
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Calories: 2282 | ||
Calories from Fat: 437 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.5g | 65 % | |
Saturated Fat 29.7g | 148 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 128mg | 39 % | |
Sodium 20007.6mg | 690 % | |
Potassium 1003.2mg | 26 % | |
Total Carbohydrate 458.6g | 135 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 449.2g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2282
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