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Suggest a better description1) In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder, and pepper.
2) Place 1 cup tater tots in a 3-cup baking dish coated with cooking spray. Layer with beef mixture and remaining tater tots; sprinkle with the remaining cheese. Bake, uncovered, at 375 degrees for 20-25 minutes or until bubbly.
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Serving Size: 1 Serving (187g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 337 | ||
Calories from Fat: 185 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 60.1mg | 18 % | |
Sodium 440.6mg | 15 % | |
Potassium 449.5mg | 12 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 20.3g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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