Tator Tots needed
Before I got ready to make this casserole, I let the Crispy Crowns sit on the counter to defrost for an hour or so. The original recipe used still frozen tater tots, but I felt they wouldn’t cook as well if they were still frozen solid.
In a large skillet cook the onion until tender and translucent. Add the chopped garlic and cook for 1 minute more. Add the beef and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside.
In a small bowl combine the soup, milk and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.
Grease a 9×13 inch baking dish. Layer half of the Crispy Crowns on the bottom, pour the hamburger mixture over the top and then layer with the other half of the Crispy Crowns. Sprinkle with remaining 1/2 cup cheese and bake at 350 for 25 – 30 minutes, or until golden brown and crunchy.
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Serving Size: 1 Serving (1490g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2707 | ||
Calories from Fat: 1684 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.2g | 250 % | |
Saturated Fat 83.4g | 417 % | |
Monounsaturated Fat 67.1g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 672.3mg | 207 % | |
Sodium 5345.8mg | 184 % | |
Potassium 3415.6mg | 90 % | |
Total Carbohydrate 69.7g | 20 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 66.6g | ||
Protein 182.3g | 260 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2707
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