Try this Cowboy cattle drive casserole recipe, or contribute your own.
Suggest a better descriptionInstructions
Preheat oven to 325 degrees F. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
In a separate bowl, combine sour cream, mayonnaise, 4 ounces of Cheddar cheese; set aside.
Stir Bisquick, water, and jalapeƱo juice together to form a soft dough. Add more Bisquick if needed to achieve a dough consistency. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13-inch greased casserole dish.
Saute onions and bell peppers until slightly tender.
On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, bell pepper and onions, sour cream mixture, black olives, jalapeno peppers, salsa, and end with remaining shredded cheese.
Bake for 30 to 40 minutes or until edges of dough are lightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (2165g) | ||
Recipe Makes: 1 | ||
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Calories: 5338 | ||
Calories from Fat: 2982 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 331.3g | 442 % | |
Saturated Fat 133g | 665 % | |
Monounsaturated Fat 123.2g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 947.9mg | 292 % | |
Sodium 8687mg | 300 % | |
Potassium 4042.2mg | 106 % | |
Total Carbohydrate 306.5g | 90 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 294.9g | ||
Protein 266g | 380 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5338
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