Add sugar, oil, vinegar, water, salt & pepper to pot, add heat and boil 3 minutes. Set aside while you open/drain beans and corn.
In a large bowl add beans, corn, onion, celery & peppers. Pour warm sugar mixture over vegetables and mix gently. Refrigerate overnight. Drain before serving.
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 95 (68%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 6982.8mg||241 %|
|Potassium 211.7mg||6 %|
|Total Carbohydrate 8.7g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 6.5g|
|Protein 2.9g||4 %|
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Calories per serving: 140
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