Mix beans, peas, tomatoes, corn, onion, bell pepper, and jalapeno peppers in a large bowl. Season with garlic salt. Add dressing and cilantro; toss to coat. Refrigerate for 20 minutes or until ready to serve.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 33 (31%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 211.5mg||7 %|
|Potassium 225mg||6 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 10.8g|
|Protein 4.3g||6 %|
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Calories per serving: 105
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