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Name: Cowboy Caviar
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 15-oz can Bush's black beans rinsed and drained; 1 4-oz can Ripe olives chopped; 1/4 cup White onion finely chopped and rinsed; 1 clove garlic finely chopped; 2 tablespoons Vegetable oil; 2 tablespoons Lime juice fresh squeezed; 1/4 teaspoon Salt; 1/4 teaspoon Red pepper crushed; 1/4 teaspoon Ground cumin; 1/8 teaspoon Pepper; 8 oz Cream cheese softened; 2 large Eggs hard cooked, peeled and chopped; 1 Green onion with top, sliced

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INGREDIENTS

1 15-oz can Bush's black beans ; rinsed and drained
1 4-oz can Ripe olives ; chopped
1/4 cup White onion ; finely chopped and rinsed
1 clove garlic ; finely chopped
2 tablespoons Vegetable oil
2 tablespoons Lime juice ; fresh squeezed
1/4 teaspoon Salt
1/4 teaspoon Red pepper ; crushed
1/4 teaspoon Ground cumin
1/8 teaspoon Pepper
8 oz Cream cheese ; softened
2 large Eggs ; hard cooked, peeled and chopped
1 Green onion ; with top, sliced

INSTRUCTIONS

Drain and rinse the black beans; drain the chopped ripe olives.

Mix all ingredients except cream cheese, eggs and green onion. Cover and refrigerate at least 2 hours.

Spread cream cheese on a serving plate and spoon bean mixture evenly over the cream cheese.

Arrange chopped eggs on bean mixture in a ring around the edge of the serving plate and sprinkle with green onion.

Serve with crackers.

NOTES

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Nutrition

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Serving Size: 1 Serving (397g)
Recipe Makes: 12

Calories: 1167
Calories from Fat: 994 (85%)

Amt Per Serving		% DV

	Total Fat 110.4g	147 %
	Saturated Fat 59.9g	300 %
	Monounsaturated Fat 29.4g
	Polyunsanturated Fat 5.5g
Cholesterol 508.9mg		157 %
Sodium 1111.2mg		38 %
Potassium 613mg		16 %
Total Carbohydrate 22.3g		7 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 18.8g
Protein 26.5g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1167

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