Drain and rinse the black beans; drain the chopped ripe olives.
Mix all ingredients except cream cheese, eggs and green onion. Cover and refrigerate at least 2 hours.
Spread cream cheese on a serving plate and spoon bean mixture evenly over the cream cheese.
Arrange chopped eggs on bean mixture in a ring around the edge of the serving plate and sprinkle with green onion.
Serve with crackers.
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|Serving Size: 1 Serving (397g)|
|Recipe Makes: 12|
|Calories from Fat: 994 (85%)|
|Amt Per Serving||% DV|
|Total Fat 110.4g||147 %|
|Saturated Fat 59.9g||300 %|
|Monounsaturated Fat 29.4g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 508.9mg||157 %|
|Sodium 1111.2mg||38 %|
|Potassium 613mg||16 %|
|Total Carbohydrate 22.3g||7 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 18.8g|
|Protein 26.5g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1167
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