In a large bowl mix vinegar, hot sauce, oil, garlic and pepper. Cube avocado and add to vinegar mixture.
Add rest of ingredients and serve with tortilla chips.
Can be mad ahead but add avocado and tomatoes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (258g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 25 (33%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 169.1mg||6 %|
|Potassium 591.7mg||16 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 8.7g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 76
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