Combine the dressing and set aside.
Combine remaining ingredients.
Toss the dressing into the other ingredients and chill before serving with tortilla chips.
(Could use black eyed peas instead of black beans)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (97g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 58 (48%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 153.3mg||5 %|
|Potassium 253.7mg||7 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 10.7g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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