Cowboy Caviar
by kcwags
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INGREDIENTS
- 1 can (12 oz) Shoepeg corn ; drained
- 1 can (16 oz) Black-eyed peas ; drained
- 1 can (16 oz) Black beans ; drained
- 1 Jalapeno peppers ; chopped
- 1 Green pepper ; chopped
- 1 Red bell pepper ; chopped
- 1/2 Onion ; chopped
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1/2 cup Vegetable oil
- 1/2 cup Red wine vinegar
INSTRUCTIONS
In a bowl combine garlic powder, salt, pepper, oil, and vinegar. Mix and add more oil or vinegar, as per your taste. When satisfied, all all other ingredients. Stir and let sit in refridgerator at least 30 minutes. Serve with tortilla chips. Keep refridgerated.
NOTES
This recipe is a huge hit at potlucks!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (31g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 55 | ||
| Calories from Fat: 46 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.2g | 7 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 3.8g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.4mg | 0 % | |
| Potassium 46.4mg | 1 % | |
| Total Carbohydrate 1.7g | 1 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 1.2g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 55
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