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Name: Cowboy Cookies
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups flour; 1 tablespoon baking powder; 1 tablespoon Baking soda; 1 tablespoon Cinnamon; 1 teaspoon Salt; 3 sticks butter room temperature; 1 1/2 cups white sugar; 1 1/2 cups brown sugar packed; 3 eggs; 1 tablespoon vanilla; 3 cups Semisweet chocolate chips; 3 cups old fashioned rolled oats; 2 cups sweetened flaked coconut; 2 cups pecans chopped

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INGREDIENTS

3 cups flour
1 tablespoon baking powder
1 tablespoon Baking soda
1 tablespoon Cinnamon
1 teaspoon Salt
3 sticks butter ; room temperature
1 1/2 cups white sugar
1 1/2 cups brown sugar ; packed
3 eggs
1 tablespoon vanilla
3 cups Semisweet chocolate chips
3 cups old fashioned rolled oats
2 cups sweetened flaked coconut
2 cups pecans ; chopped

Servings

INSTRUCTIONS

Preheat oven to 350 degrees.

Mix flour, baking powder, baking soda, cinnamon and salt in a bowl.

In an 8-quart bowl, beat butter on medium speed, until smooth and creamy, about 1 minute. Gradually beat in sugars and continue beating after each. Beat in eggs, one at a time, mixing well after each. Beat in vanilla. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans.

For each cookie, drop 1/4 cup of dough onto an ungreased cookie sheet, spacing 3-inches apart. Flatten slightly.

Bake for 17-20 minutes, until edges are lightly browned. Remove to rack to cool.

NOTES

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Nutrition

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Serving Size: 1 Serving (4947g)
Recipe Makes: 1 Servings

Calories: 19830
Calories from Fat: 7795 (39%)

Amt Per Serving		% DV

	Total Fat 866.1g	1155 %
	Saturated Fat 460.8g	2304 %
	Monounsaturated Fat 267g
	Polyunsanturated Fat 81.9g
Cholesterol 1488.7mg		458 %
Sodium 5308mg		183 %
Potassium 6849.6mg		180 %
Total Carbohydrate 2900.9g		853 %
	Dietary Fiber 105.8g	423 %
	Sugars, other 2795.1g
Protein 213g		304 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 19830

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