Try this Cowboy Corn recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees
Place all ingredients in a medium casserole dish
Put in oven for 10 minutes; remove and stir ingredients until well mixed
Place back in oven and back for 20-25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 249 | ||
Calories from Fat: 145 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 46.4mg | 14 % | |
Sodium 478.7mg | 17 % | |
Potassium 278mg | 7 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 23.4g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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