Preheat oven to 350 degrees. Oil a large cast-iron skillet and place skillet in the oven to heat the oil. Combine cornbread mix, sour cream and egg. Blend well. Add cheddar cheese, pimentos and jalapeo peppers. Mix all ingredients, bearing in mind that batter will become very thick. Remove hot skillet from oven and pour batter into skillet. Bake for 20 to 25 minutes or until top of cornbread is golden brown. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - email@example.com
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|Serving Size: 1 Serving (898g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1428 (73%)|
|Amt Per Serving||% DV|
|Total Fat 158.6g||212 %|
|Saturated Fat 83g||415 %|
|Monounsaturated Fat 49g|
|Polyunsanturated Fat 10.4g|
|Cholesterol 2442mg||751 %|
|Sodium 2241.5mg||77 %|
|Potassium 1134.7mg||30 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 11.7g|
|Protein 122.7g||175 %|
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Calories per serving: 1959
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