1. Heat large nonstick skillet over medium-high heat until hot. Add oil; heat until it ripples. Add chicken pieces,
onion, jalapeno, and garlic and gently brown chicken. Move chicken to side of skillet.
2. Add remaining ingredients and bring to a boil. Reduce heat to low. Cover and simmer 15 minutes, stirring occasionally.
3. Turn chicken over; cover and simmer an additional 10 minutes, or until chicken in fork tender and juices run clear.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (3824g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2007 (44%)|
|Amt Per Serving||% DV|
|Total Fat 223g||297 %|
|Saturated Fat 112.2g||561 %|
|Monounsaturated Fat 78.4g|
|Polyunsanturated Fat 19.9g|
|Cholesterol 907.9mg||279 %|
|Sodium 7621.5mg||263 %|
|Potassium 8472.4mg||223 %|
|Total Carbohydrate 400.2g||118 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 395.4g|
|Protein 241.5g||345 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4586
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