1. Bring a large pot of water to boil; cook pasta until al dente according to package directions.
Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
2. In the meantime saute bacon in large skillet over medium heat until crispy, about 10 minutes. With a slotted spoon transfer to a paper towel lined plate to drain off grease. Wipe out skillet leaving a little of the bacon grease,add the ground beef ,cook breaking it up with a wooden spoon until cooked through and no longer pink about 3 minutes. Season with the cumin, red pepper flakes, and with a pinch of salt and pepper. Drain off fat. Set aside to cool completely.
3. In an extra large bowl, whisk together the mayonnaise, barbecue sauce, mustard, worcestershire sauce, and hot chili sauce until combined smooth, Add in the cooked pasta,bacon, beef, corn, tomatoes, cheese and scallions; toss to combine and coat.
4. Enjoy right away or refrigerate until ready to serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (175g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 256 (84%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 39.2mg||12 %|
|Sodium 669.5mg||23 %|
|Potassium 215.6mg||6 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 5.8g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 306
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