Brown the sausages under a grill.
Heat some oil in a pan and fry the onions until starting to turn brown (around 5 to 10 minutes).
Add the minced beef and bacon and fry until the beef has browned (drain the fat if necessary) and add the sausages.
Add the bakes beans, beef stock, barbecue sauce, Worcestershire sauce, chilli powder, sugar and seasoning, stir everything together and simmer until everything has thickened (around 30 minutes).
Meanwhile cook the potatoes in boiling water then mash with the butter. Gradually add the milk until your desired consistency has been achieved.
Pour the meat and bean sauce into a baking dish and top with the mashed potato. Sprinkle the cheese over the top and add to an oven, preheated to 180 degrees Celsius, for around 30 minutes (until the cheese has turned golden brown) and then serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (621g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 548 (56%)|
|Amt Per Serving||% DV|
|Total Fat 60.9g||81 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 22.8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 172.8mg||53 %|
|Sodium 1664.6mg||57 %|
|Potassium 1734.1mg||46 %|
|Total Carbohydrate 64.8g||19 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 55.2g|
|Protein 47.1g||67 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 983
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!