Cowboy Quiche (Deep Dish)
by sfah
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 375.
Prepare pie crust by combining butter with flour until pea size crumbles. Add water a little at a time until it forms a nice dough. Roll out and place in pie dish.
Fry and carmelize onions in fry pan.
Fry bacon or whatever meat you choose. Let cool and then crumble or cut into small pieces.
Whip the eggs and milk in a bowl and then mix in onions, meat and cheese. Pour into pie crust.
Bake in oven 75 minutes until quiche is set and crust is golden brown. Let sit about 20 minutes before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1667g) | ||
| Recipe Makes: Servings | ||
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| Calories: 1977 | ||
| Calories from Fat: 96 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.7g | 14 % | |
| Saturated Fat 6.6g | 33 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 46.6mg | 14 % | |
| Sodium 1075.5mg | 37 % | |
| Potassium 1946.3mg | 51 % | |
| Total Carbohydrate 446.7g | 131 % | |
| Dietary Fiber 3.7g | 15 % | |
| Sugars, other 443g | ||
| Protein 37.9g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1977
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