Prepare Ribeye: Course Liberal coating of both salt and pepper. Bar-B-Q at 250 till 10 degrees from target temperature, remove and wrap in foil. Bring Bar-B-Q to full temperature then Caramelize the meat.
Reduction Sauce: Mix Balsamic Vinegar and Jack Daniels, bring to a boil then simmer till about 3/4 of a cup of sauce is left over or about 1/2.
Brown Butter Bacon Sauce: Melt butter, then add bacon. Cook bacon till done and then drain the butter and fat. Add more butter, melt till its brown and then set aside.
Serve: Slice Rib-eye into strips, and lay out on a pile of mash-potato. Drizzle the Brown Butter Bacon Sauce and the Balsamic Reduction over meat and potato's.
Artichoke: Cut, clean and prep Artichoke - Mix Olive Oil, Balsamic Vinegar and Garlic in a large bowl. Soak Artichoke in bowl, then remove and Grill till soft.
Watch the Video: https://www.youtube.com/watch?v=J7VRPIYaRCM&list=PLXd4XnsjKL4CwJBVd1W0vulOHa77GFLo_&index=12
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (917g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1462 (65%)|
|Amt Per Serving||% DV|
|Total Fat 162.4g||217 %|
|Saturated Fat 67.7g||339 %|
|Monounsaturated Fat 70.4g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 447.6mg||138 %|
|Sodium 585mg||20 %|
|Potassium 2156.4mg||57 %|
|Total Carbohydrate 35.5g||10 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 32.3g|
|Protein 102.8g||147 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2255
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!