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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 58 (48%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 15.3mg||5 %|
|Sodium 481.5mg||17 %|
|Potassium 598.5mg||16 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 10g|
|Protein 5.8g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 120
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