Easy and hearty slow cooker recipe

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Name: Cowboy Stew
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 6
Cuisine: not set
Ingredients: 1 pound Ground beef Browned; 3/4 cup Onion Chopped; 1 Green pepper Chopped; 1-15 ounce can Kidney beans Drained; 1-15 Ounce can Pork & beans; 15 Ounces Frozen corn; 2 Cans Campbell's Tomato Soup

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INGREDIENTS

1 pound Ground beef ; Browned
3/4 cup Onion ; Chopped
1 Green pepper ; Chopped
1-15 ounce can Kidney beans ; Drained
1-15 Ounce can Pork & beans
15 Ounces Frozen corn
2 Cans Campbell's Tomato Soup

Servings

INSTRUCTIONS

Combine all ingredients in a slow cooker. Cover and cook on low heat for 6 to 8 hours.

NOTES

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Nutrition

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Serving Size: 1 Serving (269g)
Recipe Makes: 6 Servings

Calories: 252
Calories from Fat: 62 (25%)

Amt Per Serving		% DV

	Total Fat 6.8g	9 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 1.8g
Cholesterol 59.7mg		18 %
Sodium 633.7mg		22 %
Potassium 369.1mg		10 %
Total Carbohydrate 31.8g		9 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 29.1g
Protein 17.1g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 252

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