Combine all ingredients in a slow cooker. Cover and cook on low heat for 6 to 8 hours.
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 62 (25%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 59.7mg||18 %|
|Sodium 633.7mg||22 %|
|Potassium 369.1mg||10 %|
|Total Carbohydrate 31.8g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 29.1g|
|Protein 17.1g||24 %|
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Calories per serving: 252
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