Get you some good cookin' just like they did in the old days!
In large skillet, brown ground beef and drain grease. Saute onions and peppers and add to beef.
Preheat oven to 350
Then, In a large baking dish (I use a 12" X 14"), coat with pam and layer the ingredients as follows: 1/2 the ground beef mixture, 1/2 the potatoes, 1 can of beans and as much ketchup as you want so that you have 2 layers of each ingredient and ketchup on top.
Bake at 350 for 45 minutes to 1 hour, or until potatoes are tender. The thinner you slice your potatoes, the quicker it cooks! Enjoy!
***If you want, you can add a little BBQ sauce instead of some of the Ketchup or BBQ Pork N Beans or even baked beans for quite a different taste all-together.
***Also you can pre-fry the potatoes in a skillet for faster cook time and more tender potatoes but beware of the extra fat content!
Let us know what you think!!!
We've been amking this as long as I can remember. It's one of my absolute favorites.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (352g)|
|Recipe Makes: 8|
|Calories from Fat: 266 (51%)|
|Amt Per Serving||% DV|
|Total Fat 29.5g||39 %|
|Saturated Fat 11.1g||56 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 92.9mg||29 %|
|Sodium 572.5mg||20 %|
|Potassium 1087.1mg||29 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 33.7g|
|Protein 26g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 525
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.