CP Creamy Ranch Chicken
by angelgantz
Try this CP Creamy Ranch Chicken recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 Chicken Breasts
- 6 Med Russet Potatoes
- 2 cups Baby Carrots
- 1 can (23 oz) Condensed Cream of Chicken
- 1 packet Ranch Dressing Mix
- 1/2 cup Milk
INSTRUCTIONS
- Spray a large crock pot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crock pot. Lay chicken breasts over the top.
- In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
- Top each serving with fresh chopped parsley, if desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (928g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 709 | ||
| Calories from Fat: 92 (13%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 10.2g | 14 % | |
| Saturated Fat 3.9g | 19 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 285.8mg | 88 % | |
| Sodium 616.9mg | 21 % | |
| Potassium 2171.5mg | 57 % | |
| Total Carbohydrate 33.1g | 10 % | |
| Dietary Fiber 9.7g | 39 % | |
| Sugars, other 23.4g | ||
| Protein 115g | 164 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 709
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.