1) Preheat oven to 400F.
2) Mix eggs, cream cheese, baking powder, and cinnamon in a blender.
3) Add batter to a well greased muffin tin.
4) Bake for 15-20 minutes.
Serve with butter and sugar free syrup.
Alternatively, substitute vanilla extract for cinnamon and add frozen berries after blending.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 65 (64%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 24.3mg||7 %|
|Sodium 153.6mg||5 %|
|Potassium 160.6mg||4 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 5.1g|
|Protein 4.1g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
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