CR Subs - Greenville
by bgallatin
Italian sausage hoagie
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INGREDIENTS
INSTRUCTIONS
Line a cookie sheet with aluminum foil
Shape sausage into a plank to fit bun
Cook in oven at 425 turning to cook both sides
Reduce oven to 350
Slice and open hoagie roll - soak up sausage grease with bun
Alternative: cook sausage in skillet and toast bun in grease
Bottom bun: cheese/onions/more cheese/sausage/more cheese
Top bun: cheese/pepperoni/cheese/banana peppers/any other toppings
Cook on Foil. Put in oven for 20-25 minutes
Remove from oven. Spread Mayo/Miracle whip. Stack top on bottom and wrap in foil.
Rest for 5-10 minutes
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1990g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2717 | ||
| Calories from Fat: 1648 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 183.1g | 244 % | |
| Saturated Fat 86.4g | 432 % | |
| Monounsaturated Fat 60.2g | ||
| Polyunsanturated Fat 12.1g | ||
| Cholesterol 541.5mg | 167 % | |
| Sodium 6324.2mg | 218 % | |
| Potassium 4252.2mg | 112 % | |
| Total Carbohydrate 111.8g | 33 % | |
| Dietary Fiber 39.4g | 158 % | |
| Sugars, other 72.4g | ||
| Protein 163.3g | 233 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2717
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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