Try this Crab Alfredo recipe, or contribute your own.
Suggest a better description1.Melt the butter in sauce pan
2.Add the cream cheese once butter is melted
3.Add the Parmesan cheese once the cream cheese is softened
4.Add Garlic Powder to mix and stir well
5.Set stove to low and simmer concoction for 15-20 minutes
6.Add salt and pepper to desired amount
7.In a large stock pot or pan bring water to boil
8.Add the crab legs to and cook until done
9.Meanwhile, cook the pasta according to package directions until done
10.Remove from pot and crack open the crab legs
11.Blot with paper towels to get excess water off
12.Place or mix the cooked crab on top of the Alfredo sauce on top of your pasta
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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