Preheat oven to 350 degrees.
In a large bowl cream cheese, sour cream, mayonnaise, heavy cream, artichokes, horseradish, lemon juice, garlic, and spices. Mix well. Fold in crabmeat, shredded cheese, and artichoke hearts.
Spread mixture into a 9x13 inch baking dish. Sprinkle with bread crumbs.
Bake 30 minutes or until warm and melted.
Meanwhile, hollow out the bread bowl, reserving the bread removed.
Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (486g)|
|Recipe Makes: 4|
|Calories from Fat: 417 (37%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 127.2mg||39 %|
|Sodium 2432.5mg||84 %|
|Potassium 836.9mg||22 %|
|Total Carbohydrate 123.8g||36 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 115.1g|
|Protein 58.2g||83 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.